Kismet

Keep frozen. Remove from freezer and put in the refrigerator the night before baking. (Or leave at room temperature for 4 hours to thaw and slightly proof.) Morning of bake, leave at room temperature for an hour while you pre-heat your oven to 375'. Bake 20-28 minutes, until deep golden brown and puffed. Wait 5 minutes after removing from oven, then slather with cream cheese frosting!

Scoop Crab Dip into a heatproof baking dish. Dip should be about 2 inches thick. Top with cheese. Bake at 350' 15-20 minutes until golden bubbly. Serve with Crostini or crackers. ( I like to toast the crostini for a few!)

From Frozen: 350' 16-18 min, rotating the pan halfway through. We love a sprinkle of Maldon Salt on top!

From Frozen: Place our pan on a baking sheet. Heat Covered with foil at 350'30 min. Remove foil and bake another 20-30 minutes, until golden brown & bubbly.

Best to bake from frozen- 375 until cheese is melted

From Frozen: Remove lid, cover with foil and bake at 350' 40 min, uncovered 15-20 min, until golden and warmed through.

From Frozen: Remove lid, cover with foil and bake at 350' 45 min, uncovered 20 min, until golden and bubbly

From Frozen: Remove lid, cover with foil and bake at 350' 45 min, uncovered 20 min, until golden and bubbly

I prefer to heat this in the microwave with a bit of butter or olive oil. Can do stovetop as well: add ⅓ cup water, milk or cream.

Bake at 400' 16-20 minutes, rotating pan half-way through, until Golden Brown & Puffed

We highly suggest heating your fully baked scones at 350' for 4-6 minutes! Just a little warm-up transforms the buttery layers into something spectacular!

Keep frozen. Remove from freezer and put in the refrigerator the night before baking. (Or leave at room temperature for 4 hours to thaw and slightly proof.) Morning of bake, leave at room temperature for an hour while you pre-heat your oven to 375'. Bake 20-28 minutes, until deep golden brown and puffed. Wait 5 minutes after removing from oven, then slather with cream cheese frosting & enjoy!